A selection of menus for every boating occasion & celebration.
|
|
Welcome Aboard
Fresh Mozzarella, Tomato and Tapenade with Basil Chiffonade Crostini
Ancho Prawns with Orange Aioli
Hummus, Carrot dip, Vegetables and Pita Chips
On Deck Buffet
Roasted King Salmon Sticks
Offered with Basil-Nectarine Relish
Tandoori Chicken with Cucumber-Mint Yogurt
Or
Grilled Tri-Tip with Chimichurri
Orzo with Everything
Summer in Seattle Salad
Edamame, Green Beans and Tomatoes
With a Lemon-Sage Drizzle
Essential Bakery Rosemary Bread
Sweets
Strawberry Bowl
Devon Crème
Chocolate Chip Cookie
$28 per person
Based on a minimum of 25 guests
Optional Premium Beverage Service:
$19 per person
Premium Hand Selected Wines, Craft Beer, Soft Drinks, Sparkling and Still Bottled Water
Staff, tax and gratuity are additional
Suggested Staff: 1 galley/culinary @ $30 per hour, 1 on deck server @ $25 per hour
(4 hour minimum) |
|
|
Welcome Aboard
***Salumi Cured Meats, Fresh Mozzarella, Hummus, Vegetables and Artisan Bread
On Deck
Grilled Tri-Tip Slider with Dijon Aioli and Arugula
Tandoori Chicken Wings Offered with Cilantro Sour Cream
Orzo with Everything
Edamame, Green Beans and Tomatoes With a Lemon-Sage Drizzle
Sweets
Strawberry Bowl with Devon Crème
Ultimate Brownie
$23 per person
Add Roasted Wild King Salmon Sticks
Offered with Basil-Nectarine Relish
$27 PP
Optional Premium Beverage Service:
$19 per person
Premium Hand Selected Wines, Craft Beer, Soft Drinks,
Still and Sparking Bottled Waters
Based on a minimum of 25 guests
***Seattle’s Salumi Artisan Cured Meats
Staff, tax and gratuity are additional
Suggested Staff: 1 galley/culinary @ $30 per hour,
1-2 on deck server @ $25 per hour, each
(4 hour minimum) |
|
Pacific Rim Small Plates Menu |
|
Welcome Aboard
Assorted Sushi and California Roll Platter
Grilled Flank Steak with Ginger-Chile Glaze
Honey-Miso Chicken Sticks
Summer Vegetables with 2 Dips
Fiery Carrot and Green Goddess
Watermelon Wedges
Lemon Squares
$28 per person
Based on a minimum of 20 guests
Optional Premium Beverage Service:
$19 per person
Premium Hand Selected Wines, Craft Beer, Soft Drinks, Izzy and Bottled Water
Staff, tax and gratuity are additional
Suggested Staff: 1 galley/culinary @ $30 per hour, 1 on deck server @ $25 per hour
(4 hour minimum) |
|
|
Welcome Aboard
Salumi Cured Meats, NW Cheese, Hummus, Vegetables, Pita Chips and Artisan Bread
Lunch on Deck
Grilled Tri-Tip, Peppers and Red Onion
with Corn Mayo Served on Essential Bakery Ciabatta
Roasted Turkey, Smoked Bacon and Micro Greens
with Basil Aioli Served on Pane d'Amore Baguette
Vegetarian Option:
Fresh Mozzarella, Oven-Roasted Tomato and Basil Pesto
Served on freshly baked Focaccia
Seattle Summer Salads:
(please choose one)
Edamame, Green Bean, Cherry Tomato with Lemon-Sage Drizzle
or
Pasta Caesar
or
Country Potato with Fresh Herb Vinaigrette
Strawberry Bowl
Chocolate Chip Cookie and Lemon Squares
$25 per person
Based on a minimum of 25 guests
Optional Premium Beverage Service:
$19 per person
Premium Hand Selected Wines, Craft Beer, Soft Drinks, Sparkling and Still Bottled Water
Staff, tax and gratuity are additional
Suggested Staff: 1 galley/culinary @ $30 per hour, 1 on deck server @ $25 per hour
(4 hour minimum)
|
|
|
|
|
|
