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Sandwich Menu -Summer 2008 |
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Welcome Aboard
Fresh Mozzarella, Tomato and Tapenade with Basil Chiffonade
Crostini
Hummus, Carrot Dip, Vegetables and Pita Chips
Lunch on Deck
Grilled Chicken, Roasted Artichoke Hearts and Micro-Greens
with Tarragon-Lemon Vinaigrette
Served on Essential Bakery Focaccia
Vegetarian Option:
Fresh Mozzarella, Oven-Roasted Tomato and Basil Pesto
Served on freshly baked Focaccia
Seattle Summer Salads:
(please choose one)
Edamame, Green Bean, Cherry Tomato
with Lemon-Sage Drizzle or Pasta Caesar or
Country Green Bean with Potato and fresh Herbs
Seasonal Fresh Fruit
Chocolate Chip Cookie and Lemon Squares
$19 per person
Based on a minimum of 25 guests
Optional Premium Beverage Service:
$18 per person
Premium Hand Selected Wines, Craft Beer, Soft Drinks, Izzy and Bottled Water
Staff, tax and gratuity are additional
Suggested Staff: 1 galley/culinary @ $30 per hour, 1 on deck server @ $25 per hour
(4 hour minimum)
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Welcome Aboard
Prawns with Charmoula
Seared Tri-Tip with Caramelized Onion, Micro Greens and Tarragon Aioli on a Baby Bun
OR
Indian Spiced Chicken
Smoked Salmon and Capered Cheese with Chives in Phyllo Cups
Summer Vegetables and Pita Chips
Fiery Carrot, Green Goddess and Hummus Dip
Heirloom Tomato and Fresh Mozzarella,
Tapenade and Basil Chiffonade on Crostini
Sweets
Chocolate Chip Cookie
Berry Bowl with Devon Cream
$26 per person
Based on a minimum of 20 guests
Optional Premium Beverage Service:
$19 per person
Premium Hand Selected Wines, Craft Beer, Soft Drinks, Izzy and Bottled Water
Staff, tax and gratuity are additional
Suggested Staff: 1 galley/culinary @ $30 per hour, 1 on deck server @ $25 per hour
(4 hour minimum) |
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Pacific Rim Small Plates Menu |
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Welcome Aboard
Assorted Sushi and California Roll Platter
Grilled Flank Steak with Ginger-Chile Glaze
Honey-Miso Chicken Sticks
Summer Vegetables with 2 Dips
Fiery Carrot and Green Goddess
Watermelon Wedges
Lemon Squares
$27 per person
Based on a minimum of 20 guests
Optional Premium Beverage Service:
$19 per person
Premium Hand Selected Wines, Craft Beer, Soft Drinks, Izzy and Bottled Water
Staff, tax and gratuity are additional
Suggested Staff: 1 galley/culinary @ $30 per hour, 1 on deck server @ $25 per hour
(4 hour minimum) |
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Welcome Aboard
Fresh Mozzarella, Tomato and Tapenade with Basil Chiffonade Crostini
Prawns with Charmoula
Hummus, Carrot dip, Vegetables and Pita Chips
On Deck Buffet
Roasted King Salmon Sticks
Offered with Basil-Nectarine Relish
Indian-Spiced Chicken
Or
Grilled Tri-Tip with Chimichurri
Orzo with Everything
Summer in Seattle Salad
Edamame, Green Beans and Tomatoes
With a Lemon-Sage Drizzle
Essential Bakery Rosemary Bread
Sweets
Strawberry Bowl
Devon Crème
Chocolate Chip Cookie
$29 per person
Based on a minimum of 25 guests
Optional Premium Beverage Service:
$19 per person
Premium Hand Selected Wines, Craft Beer, Soft Drinks, Izzy and Bottled Water
Staff, tax and gratuity are additional
Suggested Staff: 1 galley/culinary @ $30 per hour, 1 on deck server @ $25 per hour
(4 hour minimum) |
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