Small Bites to be Passed

Fresh Dungeness Crab Cakes

offered with Red Pepper Rouille

OR

Ancho Prawns with Citrus Aioli

Queen Olives in a Cheddar Wrap
Local Heirloom Tomato, Fresh Mozzarella with
Organic Basil Chiffonade and Tapenade on Crostini

On the Buffet
Roasted Wild Salmon

Spice Rubbed and Presented with Nectarine-Basil Relish

Grilled Oregon Country Tri-Tip or Free Range Chicken

Offered with Chimichurri and Huckleberry BBQ Sauce

Carrot-Ginger Ferment

Locally Grown Organic Greens and Blooms, NW Blueberries,
Mt. Townsend Creamery Trailhead Cheese,
and Toasted Oregon Hazelnuts with Blueberry Vinaigrette
(Salad can be served as a pre-plated first course)
Pane d'Amore Artisan Bread
Chive Flower Butter

PLEASE SELECT A VEGETABLE TO ACCOMPANY
Organic Green Beans, Edamame and Cherry Tomato Salad
with a Lemon-Sage Drizzle
or
Grilled and Roasted Summer Vegetables
Locally grown Squash, Beets, Onions,Peppers, Zucchini and Green Beans

NOW CHOOSE A SIDE DISH TO COMPLIMENT

Red and Black Organic Quinoa with Scallion and Yellow Peppers

Or

Farro with Sugar Snap Peas, Tomatoes and Feta

Or
Cornbread Pudding with Fresh Herbs and Caramelized Onions
Or

Rustic Italian Bread Salad
Pane d'Amore Organic Rustic Bread, Basil Pesto, Organic Greens, Olives and Pine nuts
Or

Gratin of Polenta Layered with Fresh Corn, Tomatoes and Basil

•    Wedding Cake Provided by Client
(We wouldn’t dream of charging you to cut the cake!)

Refreshments
Sweet Clementine Herb Tea Punch
(refreshing and non-alcoholic, served during reception)
Peach Iced Tea
Organic Sparkling Lemonade
(Pre-ceremony and reception)
Grounds For Change Fair Traded, Organic Coffee
(menu price includes 2 beverages)

Pre-Ceremony Nibbles

Summer
Heart-Shaped Lavender cookies
Island Grown Strawberries with Devon Cream

Lemonade

Autumn

Maple Leaf Cookies

Apples

Apple Cider
(priced separately)


$37 per person
Based on a minimum 70 guests

Ask us about our no corkage fee