Small Bites to be Passed
Fresh Dungeness Crab Cakes
offered with Red Pepper Rouille
Queen Olives in a Cheddar Wrap
Local Heirloom Tomato, Fresh Mozzarella with
 Organic Basil Chiffonade and Tapenade on Crostini
Spanakopita

On the Buffet
Roasted Wild King Salmon
Spice Rubbed and Presented with Nectarine-Basil Relish
Grilled Oregon Country Tri-Tip or Free Range Chicken
Offered with Chimichurri and Huckleberry BBQ Sauce
Locally Grown Organic Greens and Blooms, NW Blueberries,
Mt. Townsend Creamery Trailhead Cheese,
and Toasted Oregon Hazelnuts with Blueberry Vinaigrette
(Salad can be served as a pre-plated first course)
Essential Bakery's Artisan Bread
Chive Flower Butter

PLEASE SELECT A VEGETABLE TO ACCOMPANY
Organic Green Beans, Edamame and Cherry Tomato Salad
 with a Lemon-Sage Drizzle
or
Grilled and Roasted Summer Vegetables
Locally grown Squash, Peppers, Zucchini and Green Beans

 NOW CHOOSE A SIDE DISH TO COMPLIMENT

 Red and Black Organic Quinoa with Scallion and Pepper

Or

Farro with Sugar Snap Peas, Tomatoes and Feta

Or
Cornbread Pudding with Fresh Herbs and Caramelized Onions
Or

Rustic Italian Bread Salad
Essential Bakery Organic Rustic Bread, Basil Pesto, Organic Greens, Olives and Pine nuts
Or

Gratin of Polenta Layered with Fresh Corn, Tomatoes and Basil

 •    Wedding Cake Provided by Client
(We wouldn’t dream of charging you to cut the cake!)

Refreshments
Sweet Clementine Herb Tea Punch
(refreshing and non-alcoholic, served during reception)
Peach Iced Tea
Organic Sparkling Lemonade
(Pre-ceremony and reception)
Grounds For Change Fair Traded, Organic Coffee
(menu price includes 2 beverages)
 

Pre-Ceremony Nibbles

Summer
Heart-Shaped Lavender cookies
Island Grown Strawberries with Devon Cream

Lemonade

Autumn

Maple Leaf Cookies

Apples

Apple Cider
(priced separately)


$37 per person 
Based on a minimum 70 guests

Ask us about our no corkage fee